EFEKTIVITAS PASTA KASEIN SUSU KAMBING PERANAKAN ETAWA TERHADAP PENINGKATAN KADAR KALSIUM DAN FOSFOR GIGI PERMANEN
DOI:
https://doi.org/10.21776/ub.eprodenta.2024.008.01.1Keywords:
Kalsium, Fosfor, Kasein susu kambing Peranakan Etawa, X-Ray FluorescenceAbstract
Latar Belakang : Gigi dapat mengalami kondisi kehilangan mineral yang merupakan bahan penyusun
gigi. Casein Phosphopeptide-Amorphous Calcium Phophate (CPP-ACP) dapat mempertahankan ion
kalsium dan fosfat di permukaan gigi untuk menjaga keadaan netral pada enamel sehingga fungsi buffer
saliva tetap terjaga dan mendorong proses remineralisasi. Susu kambing PE mengandung kasein yang
dapat melepaskan Casein phosphopeptide (CPP) yang nantinya akan berikatan dengan kalsium dan
fosfat pada gigi kemudian membentuk amorf calcium-phosphate (ACP) lalu terstabilkan menjadi CPPACP. Tujuan : Membuktikan efektivitas pasta kasein susu kambing PE terhadap peningkatan kadar
kalsium dan fosfor gigi permanen. Metode : Permukaan bukal sampel gigi permanen diulasi dengan
pasta kasein susu kambing PE dengan konsentrasi 10%, 20%, 30%, dan didiamkan selama 5 menit.
Setelah itu, sampel direndam dalam saliva buatan dan disimpan dalam incubator selama 24 jam pada
suhu 37°C selama 14 hari. Pengujian kadar kalsium dan fosfor gigi permanen dilakukan menggunakan
X-ray Fluorescence (XRF). Hasil : Uji perbandingan menunjukkan terdapat perbedaan peningkatan
kadar kalsium (sig<0.05) dan tidak terdapat perbedaan peningkatan kadar fosfor (sig>0.05).
Kesimpulan : Pasta kasein susu kambing PE 10% efektif meningkatkan kadar kalsium gigi permanen,
tetapi tidak efektif meningkatkan kadar fosfor gigi permanen.
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