PENGARUH SUSU TERHADAP KEKERASAN ENAMEL GIGI: STUDI LITERATUR
DOI:
https://doi.org/10.21776/ub.eprodenta.2022.006.02.8Keywords:
Susu, remineralisasi, kekerasan enamel gigiAbstract
Latar Belakang: Karies gigi merupakan masalah kesehatan gigi dengan proporsi terbanyak di Indonesia, yang
terjadi karena adanya proses demineralisasi. Proses demineralisasi dapat dicegah lebih lanjut menggunakan susu
sebagai agen antikariogenik sekaligus agen remineralisasi. Proses demineralisasi dan remineralisasi gigi dapat
dideteksi melalui perubahan kekerasan enamel gigi. Tujuan: Mengetahui pengaruh susu terhadap kekerasan
enamel gigi. Metode: Tinjauan literatur dengan pencarian melalui beberapa database elektronik berdasarkan kata
kunci yang telah ditetapkan, kemudian dilanjutkan dengan menyeleksi literatur dengan metode PRISMA. Hasil:
Berdasarkan 10 artikel yang dianalisis dalam studi literatur ini, diketahui bahwa susu berpengaruh terhadap
kekerasan enamel gigi dengan nilai peningkatan yang berbeda-beda. Jenis susu yang dapat digunakan sebagai
agen remineralisasi antara lain susu sapi, susu kambing, dan susu kerbau. Susu yang paling banyak terbukti dalam
meningkatkan kekerasan enamel adalah susu sapi. Kesimpulan: Susu menjadi agen remineralisasi dengan
meningkatkan kekerasan enamel gigi, tetapi kemampuan remineralisasi oleh susu ini tidak dapat mengembalikan
nilai kekerasan enamel awal sebelum terjadi demineralisasi.
Kata Kunci: Susu, remineralisasi, kekerasan enamel gigi
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